Creamy Chicken Noodle Soup + Meatloaf Cupcakes (oh yeah!)

this past monday evening brentley and i had dinner at chris and hannah's, and hannah made this creamy chicken noodle soup with home made biscuits. i craved left overs all week =)

thanks for sharing the goodness, hannah!

Creamy Chicken Noodle Soup

1 tsp butter

1 large onion, chopped

3 cups chopped cooked chicken

3 (14oz) cans chicken broth

1 can cream of mushroom soup

1 can cream of chicken soup

1 package (8oz) speghetti, broken into 2 " pieces (I got whole wheat)

7 celery ribs, chopped

6 carrots, finely chopped ( I use baby carrots)

1 tsp poultry seasoning (optional)

1 tsp pepper

1 tsp lemon juice

2 cups milk

1 cup shredded cheddar cheese

melt butter; add onions and saute.

stir in chicken and next 9 ingredients (don't add noodles yet). bring to a boil and reduce heat. simmer 45 minutes.

stir in milk and noodles; return to simmer until noodles are soft.

remove from heat; let stand 10 minutes.

also, tziporah sent me this recipe which looks amazing! her family made the recipe so it comes highly recommended! i was thinking these could make a neat hors d'œuvre item too?

http://finefuriouslife.com/2008/05/14/meatloaf-cupcakes-with-mashed-potato-frosting/