cristin, brooke, christy, me, jennifer, and tiffany (the bride) in purple
the table setting
tiffany and christy, the matron of honorfiesta rice and beans
(again, recipe compliments of my friend Dawn)
8 servings:
2 cans of black, red, or pinto beans (or a combination), drained
2 cans of corn, drained, or the equivalent amount of frozen corn
16-28 ounces of salsa (you don't want it runny, but you don't want it dry, either)
1 pound or so of ground beef or chicken
1-2 tsp chili powder
1-2 tsp cumin
mix everything together til heated through (obviously, cook the meat first!). serve over rice and with tortilla chips. use 3 cups of rice/6 cups of water for that 8 servings.
2 cans of black, red, or pinto beans (or a combination), drained
2 cans of corn, drained, or the equivalent amount of frozen corn
16-28 ounces of salsa (you don't want it runny, but you don't want it dry, either)
1 pound or so of ground beef or chicken
1-2 tsp chili powder
1-2 tsp cumin
mix everything together til heated through (obviously, cook the meat first!). serve over rice and with tortilla chips. use 3 cups of rice/6 cups of water for that 8 servings.
