cristin, brooke, christy, me, jennifer, and tiffany (the bride) in purple
the table setting
tiffany and christy, the matron of honorfiesta rice and beans
(again, recipe compliments of my friend Dawn)
8 servings:
2 cans of black, red, or pinto beans (or a combination), drained
2 cans of corn, drained, or the equivalent amount of frozen corn
16-28 ounces of salsa (you don't want it runny, but you don't want it dry, either)
1 pound or so of ground beef or chicken
1-2 tsp chili powder
1-2 tsp cumin
mix everything together til heated through (obviously, cook the meat first!). serve over rice and with tortilla chips. use 3 cups of rice/6 cups of water for that 8 servings.
2 cans of black, red, or pinto beans (or a combination), drained
2 cans of corn, drained, or the equivalent amount of frozen corn
16-28 ounces of salsa (you don't want it runny, but you don't want it dry, either)
1 pound or so of ground beef or chicken
1-2 tsp chili powder
1-2 tsp cumin
mix everything together til heated through (obviously, cook the meat first!). serve over rice and with tortilla chips. use 3 cups of rice/6 cups of water for that 8 servings.
1 comments:
Can I be the first to order "the love of cooking with Jodi Cobb"?? When will your cookbook be published?? if you haven't decided to write one yet... get crackin!! your blog is great!
xoxo
The Hef
Post a Comment